A month before my first Bangkok Thanksgiving, I’d spent time at the infamous Peachy Guesthouse to visit a friend and met the equally infamous Jim Eckhardt. When this gentleman discovered I’d be spending this holiday alone, he immediately took charge of the situation.
“Come and join me at Bourbon Street,” he said, “It’s owned by a guy from Louisiana who used to work on the oil rigs, and he knows how to do this right--turkey with all the trimmings--just like home.”
On the evening of this All-American feast, I was thoroughly unprepared. I’d been living in total immersion for almost three months, with few sights of a Western face and eating Thai food at every meal. When I got to Bourbon Street, the smell of roasted turkey and root vegetables hit me like a hammer. The room I entered was full of western men with no trace of Jim.
Stopping the only woman in sight, I asked the hostess, “Jim Eckhardt?” “Next room” she barked, in tones that made me think her day job was probably spent as a conductress on a non-air-conditioned Bangkok bus.
The noise from a crowd of men, all speaking English, and the smells of Thanksgiving were making me feel just a trifle faint and I stepped outside to recover my equilibrium. But the minute I was back in the hot and steamy air, I started walking. I didn’t stop until I found a cart where the vendor sold squid salad. Sitting at a rickety table on a metal chair, I realized Thanksgiving in Bangkok couldn’t possibly be better than this, and I was thankful.
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My friend Victor is Canadian so his concept of meals on the last Thursday of November is undoubtedly far from what I remember and the dinner I shared with him may have been one of the more peculiar Thanksgiving meals I’ve ever had. The minute Victor and I sat down, we were given our beer, a bucket of ice and two little dishes with fresh vegetables and salad cream, which is one of the worst things the British have done to the world—mayonnaise substitute that is a lot like Miracle Whip with five times more sugar. That was quickly followed up by two big plates of potato salad, heavy on the hard-boiled eggs and of course drenched in salad cream. Then came two beautifully arranged plates of sliced white meat (no skin), a generous scoop of mashed potatoes (real--not instant) with gravy (from a packaged mix), stuffing that had never seen the inside of a turkey. All of it tasted like a school cafeteria lunch—except for the green beans which were perfect—fresh and obviously cooked just before they were put on the plate. Oh--this was accompanied by a big chunk of what looked like a baguette but was clearly a portion of someone’s pillow. Dessert was the best part—a slice of steamed pumpkin covered with a caramel sauce. That was delicious but had been dusted so heavily with canned ground cinnamon that I could smell it long before our servings hit the table.
The lady who owns the restaurant was dressed up, quite gorgeous, and friendly. She had lived in Las Vegas for thirty years and misses the annual turkey extravaganza so she does this every November. She was so proud and happy with what she had prepared that I did my best to clean my plate. I tried not to reflect on the absence of the restaurant’s friendly dogs, who usually come and linger and look wistfully at what’s being eaten—but not last night. They came, they greeted us, and then quickly left us alone with our steam-table delicacies.
The setting was beautiful, lots of trees draped with lights for the King’s birthday on December 5th, and the beer was abundant. Victor’s friend Tom, who is not a drug dealer, as I’d speculated from what I'd been told. He was a connoisseur of worldwide natural consciousness-transformers and kept the conversation from being ordinary.
He had recently given Victor salvia for the first time several days before—a liquefied form of a variety of the flower that is grown in Mexico and sold online (legal in forty states.) An altered state that lasts for under an hour after three drops are put under the tongue and then melts away with no side effects, it’s, according to Tom, different each time you try it. Victor said he had his eyes closed through most of his experience but when he opened them, the night sky was dark emerald green.
But that, Tom assured us, was nothing. He had just returned from Gabon with a beer bottle full of a powder that was first used by the Pygmies and was brought back home by the Egyptians early on in their civilization. Through it, the Pharaohs discovered Osiris et al. Apparently it led Moses to find Yahweh in a burning bush—and for that alone I think that powder should stay right in the beer bottle. But, Tom says, it is indeed a substance that will make the user find God, in an experience that lasts for three days and evokes past memories so clearly that you experience every detail once again. (No thank you.)
It’s illegal in France, he told us and my respect for the French immediately soared.
This powder is closely akin to another that’s found in the Amazon and is used only by people who want to change their lives. Since I’m quite happy with my life as it is, both the Pygmies and the Amazonian Indians have no reason to fear that I will deplete or desecrate their drug supply in any way but Victor was looking quite intrigued by the idea.
“If I walk into Orchid Books and find Victor is a man who has found God and abandoned beer, I will find you and hurt you very badly,” I told Tom with a fair amount of sincerity. Victor is a guy who helps to makes Bangkok diverting. A Canadian bookseller from the North, he lost a leg in a brutal motorcycle accident when he was seventeen and has never let that slow him down. He’s lived in Saudi Arabia as well as Thailand and is a grumpy, kind, thoroughly helpful human being. He carries all of ThingsAsian’s books although only three of the titles sell with any regularity, and refuses to let me take the non-performers off his hands, because he says the minute they leave the shop somebody is going to ask for them. (As a former bookseller myself, I know that’s true. I call it the First Law of Returns.)
He’s lived in Thailand for twenty years and has passed the sixth-grade examination for reading, writing and speaking Thai which has me in awe. He’s my buddy and if he takes the Gabon powder and finds God, life will be considerably less fun. Fortunately Tom leaves soon for a ten-day stint of meditation at a forest temple in the South of Thailand and then on to India so perhaps he won’t have time for Victor’s change of life experience.
So—my generation. What happens to old druggies? They just find more exotic drugs in a variety of global venues. Tom was extremely familiar to me the minute he sat down—I used to go to parties on Chena Ridge in Alaska back in the olden days where guys like him were in every corner of the sauna. He’s like a nice version of Hunter Thompson, and he certainly added a whole other dimension to Thanksgiving Dinner Table Conversation.
From a culinary point of view, I tried hard not to think of the Habanero-brined chicken that my son Nick said would feature on his Thanksgiving table as I chewed on sawdust, and although the steamed pumpkin in caramel sauce was good, it will never replace pie with pumpkin from a can. But to find that sort of meal in Bangkok, I’d have to go to a hotel restaurant and be surrounded by expat families—more fun to sit in a garden and drink beer with other eccentrics..
The detail of last night that most surprised me is that drug trips never change—before Victor was given the salvia, Tom tied a Tibetan prayer scarf around his head and tucked two feathers in the headband, one to help him fly and one to bring him back home. Suddenly Don Juan and Carlos Castaneda were sitting at the table along with memories of hippies I have known and I felt thankful that this was a momentary flashback, not a feature of my daily life.
One thing that has changed is the vocabulary—nobody said Wow or Far Out and that gave me another good reason to be grateful.